Swiss Steak

Ingredients

• 2 lbs. round steak
• 3 t. fat or melted suet
• % cup flour
• 1 medium onion
• tant: salt
• ¥g t. pepper
• 2% cups tomatoes or water

Method

1. 1

   Sift the flour, salt, and pepper together and beat thoroughly into the steak.

2. 2

   Sear the meat in hot fat, browning both sides.

3. 3

   Add onion after turning meat.

4. 4

   Cover with tomato juice or water.

5. 5

   Simmer for 1 to 1.5 hours until tender.

6. 6

   If gravy becomes too thick, add more liquid.

7. 7

   Serve hot.

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 5. The excerpt below is the record exactly as published.

SWISS STEAK 2 lbs. round steak tant: salt 3 t. fat or melted suet ¥g t. pepper % cup flour 2% cups tomatoes or water 1 medium onion

Cook this with the app: pantry check, scaling, and the assistant.