Swiss Steak

Ingredients

• 2 lbs. round steak, 1 to 1^/2 in. thick
• ^ c. flour
• 1/4 onion, sliced
• l^t. salt
• 2 T. fat

Method

1. 1

   Pound steak with flour and add salt.

2. 2

   Brown onion in the fat in frying pan.

3. 3

   Add meat and brown on both sides.

4. 4

   Cover with boiling water and simmer 1.5 to 2 hours or until tender.

5. 5

   Reduce liquor in frying pan to make a thick brown sauce.

6. 6

   Pour over the meat.

As published

This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 8. The excerpt below is the record exactly as published.

SWISS STEAK 2 lbs. round steak, 1 to 1^/2 in. thick ^ c. flour 1/4 onion, sliced l^t. salt 2 T. fat

Cook this with the app: pantry check, scaling, and the assistant.