Swiss Steak

Ingredients

• 3 lbs. round steak, cut 3/4-inch thick
• 1/2 tsp. salt
• 2 tsp. season-all
• 1/4 tsp. dry mustard
• 1/2 tsp. black pepper
• 1/2 cup flour
• Drippings
• 3 Tosp. instant minced onion
• <2 Tbsp. pepper flakes
• 1/8 tsp. monosodium glutamate
• 1 No. 303 can tomatoes
• 1 8-0z,. can tomato juice

Method

1. 1

   Cut meat into servings.

2. 2

   Mix salt, season-all, mustard, pepper, and flour and pound into meat on both sides.

3. 3

   Brown in drippings in a heavy skillet.

4. 4

   Lift meat to baking pan.

5. 5

   Add remaining ingredients; cover tightly and roast for 3 hours in a 275 degree oven.

6. 6

   Thicken gravy if desired.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 38. The excerpt below is the record exactly as published.

SWISS STEAK 3 lbs. round steak, cut 3/4-inch thick 1/2 tsp. salt 2 tsp. season-all 1/4 tsp. dry mustard 1/2 tsp. black pepper 1/2 cup flour Drippings 3 Tosp. instant minced onion <2 Tbsp. pepper flakes | 1/8 tsp. monosodium glutamate 1 No. 303 can tomatoes 1 8-0z,. can tomato juice

Cook this with the app: pantry check, scaling, and the assistant.