Swiss Roll

Ingredients

• 3 eggs
• 3 tablespoonsful of castor sugar
• 3 tablespoonsful of Coomb’s flour
• and half an ounce of fat
• for greasing paper

Method

1. 1

   Beat the eggs and sugar to a cream.

2. 2

   Add the flour by degrees.

3. 3

   Mix lightly — pour into a baking tin lined with well-greased paper, and bake in a rather quick oven for about 10 minutes.

4. 4

   Turn it out quickly on to a piece of paper with sugar sprinkled on it; spread the jam and roll it up.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 51. The excerpt below is the record exactly as published.

SWISS ROLL. INGREDIENTS. 3 eggs | 3 tablespoonsful of castor sugar 3 tablespoonsful of Coomb’s j Jam, and half an ounce of fat flour | for greasing paper

Cook this with the app: pantry check, scaling, and the assistant.