Swiss Roll

Name: Swiss Roll
Ingredients: 4 oz. flour; Grated rind of 1 lemon; 4 eggs; 6 oz. castor sugar; 1 teaspoonful baking powder; 2 tablespoonfuls jam

From Domestic cookery, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1212Calories

14 gProtein

295 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories1212 kcal

Protein14 g

Carbohydrates295 g

Fiber3.2 g

Sugars192 g

Total Fat2.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium489 mg

Potassium327 mg

Calcium318 mg

Iron7.7 mg

Magnesium42 mg

Phosphorus243 mg

Zinc0.9 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C57 mg

Vitamin A1 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)7.8 mg

Folate197 mcg

Choline9.2 mg

Caffeine0 mg

Water113 g

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 47. The excerpt below is the record exactly as published.

SWISS ROLL. 4 oz. flour Grated rind of ^ lemon 4 eggs 6 oz. castor sugar 1 teaspoonful baking powder 2 tablespoonfuls jam

Cook this with the app: pantry check, scaling, and the assistant.