vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Swiss Roll
From The King's College Hospital book of cooking recipes, 1907
Serves 1
Mrs. H. P. Cox
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
338Calories
15 gProtein
49 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories338 kcal
Protein15 g
Carbohydrates49 g
Fiber0 g
Sugars25 g
Total Fat10 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol372 mg
Sodium1553 mg
Potassium175 mg
Calcium844 mg
Iron4.6 mg
Magnesium22 mg
Phosphorus516 mg
Zinc1.5 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)1.8 mg
Folate87 mcg
Choline294 mg
Caffeine0 mg
Water79 g
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 77. The excerpt below is the record exactly as published.
Swiss Roll. i teacupful of Flour, i teacupful of fine Sugar. 1 tablespoonful Baking Powder. 2 Eggs
Cook this with the app: pantry check, scaling, and the assistant.