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Swiss Roll, 2 (Without Butter)

Name: Swiss Roll, 2 (Without Butter)
Yield: 8 servings
Ingredients: 2 eggs; } lb. castor sugar; | lb. flour; 1 tea-sp. baking powder; Flavouring.; 2 table-sps. jam

From Cookery for every household, 1914

Serves 8

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

245Calories

5 gProtein

54 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories245 kcal

Protein4.7 g

Carbohydrates54 g

Fiber0.1 g

Sugars31 g

Total Fat1.7 g

Saturated Fat0.4 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol47 mg

Sodium79 mg

Potassium60 mg

Calcium46 mg

Iron1.9 mg

Magnesium9.5 mg

Phosphorus68 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.3 mcg

Vitamin C0.4 mg

Vitamin A20 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.9 mg

Folate52 mcg

Choline37 mg

Caffeine0 mg

Water14 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 942. The excerpt below is the record exactly as published.

Swiss Roll, 2 (Without Butter) 2 eggs. } lb. castor sugar. | lb. flour. 1 tea-sp. baking powder. Flavouring. 2 table-sps. jam

Cook this with the app: pantry check, scaling, and the assistant.