Swiss Roll (2)

Name: Swiss Roll (2)
Ingredients: 4 ozs. McDougall’s Self-raising Flour; Pinch of Salt; 3 ozs. Castor Sugar; 3 ozs. Margarine; 2 Eggs; Flavouring; Warm Jam

From McDougall's cookery book, 1950

Regulo Mark 7 420° Fahr. Third shelf from the top.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 11. The excerpt below is the record exactly as published.

SWISS ROLL (2) 4 ozs. McDougall’s Self-raising Flour. Pinch of Salt. 3 ozs. Castor Sugar. 3 ozs. Margarine. 2 Eggs. Flavouring. Warm Jam

Cook this with the app: pantry check, scaling, and the assistant.