vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Swiss Roll, 1
From Cookery for every household, 1914
Serves 1
Jam without stones should be used. Swiss roll may also be served hot with custard sauce.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 942. The excerpt below is the record exactly as published.
Swiss Roll, 1 3 eggs — their weight in flour and castor sugar. The weight of two eggs in butter. \ tea-sp. baking powder. A few drops of flavour- ing. 2 or 3 table-sps. jam
Cook this with the app: pantry check, scaling, and the assistant.