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Swiss Roll (1)
From Tried favourites cookery book, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
680Calories
9 gProtein
157 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories680 kcal
Protein9.3 g
Carbohydrates157 g
Fiber0 g
Sugars113 g
Total Fat3.6 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol93 mg
Sodium97 mg
Potassium114 mg
Calcium59 mg
Iron3.7 mg
Magnesium19 mg
Phosphorus123 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.8 mg
Folate102 mcg
Choline74 mg
Caffeine0 mg
Water25 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 124. The excerpt below is the record exactly as published.
Swiss Roll (1). 1 lb. Castor Sugar, lb. Flour, 2 Eggs, J teaspoonful Baking Powder, some Jam, and 1 pint new Milk
Cook this with the app: pantry check, scaling, and the assistant.