Swiss Potato Salad

Name: Swiss Potato Salad
Ingredients: 1 1 lb. small, firm potatoes; J lb. lean bacon; half small onion; salt, pepper; vinegar to taste; 1 tablespoonful mayonnaise; parsley

From How to cook vegetables, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1546Calories

51 gProtein

124 gCarbs

95 gFat

Full nutrition (34 nutrients)

Calories1546 kcal

Protein51 g

Carbohydrates124 g

Fiber24 g

Sugars4.1 g

Total Fat95 g

Saturated Fat30 g

Monounsaturated Fat38 g

Polyunsaturated Fat20 g

Omega-31.2 g

Cholesterol155 mg

Sodium3495 mg

Potassium3337 mg

Calcium338 mg

Iron42 mg

Magnesium241 mg

Phosphorus769 mg

Zinc5.7 mg

Copper6.1 mg

Manganese9.2 mg

Vitamin D0.9 mcg

Vitamin C41 mg

Vitamin A27 mcg

Vitamin E1.4 mg

Vitamin K23 mcg

Vitamin B62.3 mg

Vitamin B121.2 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.5 mg

Niacin (B3)18 mg

Folate83 mcg

Choline118 mg

Caffeine0 mg

Water705 g

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 76. The excerpt below is the record exactly as published.

Swiss Potato Salad. 1 1 lb. small, firm potatoes, boiled in the skins, J lb. lean bacon, half small onion, salt, pepper, vinegar to taste, 1 tablespoonful mayonnaise, parsley

Cook this with the app: pantry check, scaling, and the assistant.