vegetarianpescatariansoy-freefish-freeshellfish-free

Swiss Pie

Name: Swiss Pie
Yield: 8 servings
Ingredients: 1 cup milk; 1 teaspoon almond extract; 1 cup sugar; 1 cup English walnuts, chopped fine; 2 egg yolks; 2 tablespoons flour

From Delta Gamma cook book, 1922

Serves 8

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

277Calories

5 gProtein

30 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories277 kcal

Protein5.5 g

Carbohydrates30 g

Fiber0.8 g

Sugars27 g

Total Fat15 g

Saturated Fat1.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat7.6 g

Omega-30 g

Cholesterol3.7 mg

Sodium12 mg

Potassium115 mg

Calcium52 mg

Iron0.5 mg

Magnesium26 mg

Phosphorus89 mg

Zinc0.6 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A9.7 mcg

Vitamin E0.7 mg

Vitamin K0.3 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate3.1 mcg

Choline5.4 mg

Caffeine0 mg

Water34 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 57. The excerpt below is the record exactly as published.

Swiss Pie 1 cup milk 1 teaspoon almond extract 1 cup sugar 1 cup English walnuts, 2 egg yolks chopped fine 2 tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.