Swiss Pie

Ingredients

• slice three onions very thin
• cook in hot butter until tender
• add a pinch of salt
• cover the top with cream

Method

1. 1

   Make a rich pie-dough.

2. 2

   Line a buttered pie-dish with the dough; then slice onions very thin and let cook in hot butter until tender; add a pinch of salt.

3. 3

   Fill the pie with the onions, cover the top with cream and let bake in a moderate oven until done.

4. 4

   Serve hot or cold.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 11. The excerpt below is the record exactly as published.

Swiss Pie. Make a rich pie-dough. Line a buttered pie-dish with the dough; then slice three onions very thin and let cook in hot butter until tender ; add a pinch of salt. Fill the pie with the onions, cover the top with cream

Cook this with the app: pantry check, scaling, and the assistant.