Swiss Pie

Ingredients

• One pint of milk
• 1 cup of almonds (blanched and browned in butter)
• 1 cup of sugar
• 2 tbsp cornstarch
• 4 eggs
• 1 tsp vanilla
• 1 cup of whipped cream
• candied cherries

Method

1. 1

   Heat milk in double boiler; when hot add one-half of the sugar, mix with cornstarch; stir until thickened.

2. 2

   Add beaten eggs and other half of sugar.

3. 3

   Cool and add ground almonds and vanilla.

4. 4

   Pour into baked pastry shell.

5. 5

   Cover with whipped cream, and garnish with almonds and cherries.

6. 6

   This will make two small pies.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 36. The excerpt below is the record exactly as published.

Swiss Pie One pint of milk 1 cup of almonds (blanched 1 cup of sugar and browned in butter) 2 tbsp cornstarch 1 cup of whipped cream 4 eggs candied cherries 1 tsp vanilla

Cook this with the app: pantry check, scaling, and the assistant.