vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Swiss Pancakes
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
729Calories
34 gProtein
94 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories729 kcal
Protein34 g
Carbohydrates94 g
Fiber2.8 g
Sugars55 g
Total Fat26 g
Saturated Fat12 g
Monounsaturated Fat7 g
Polyunsaturated Fat2.5 g
Omega-30.1 g
Cholesterol430 mg
Sodium330 mg
Potassium1065 mg
Calcium690 mg
Iron4.8 mg
Magnesium89 mg
Phosphorus752 mg
Zinc3.7 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D6.7 mcg
Vitamin C53 mg
Vitamin A317 mcg
Vitamin E1.4 mg
Vitamin K0.3 mcg
Vitamin B60.6 mg
Vitamin B123.5 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)1.3 mg
Niacin (B3)3.6 mg
Folate126 mcg
Choline386 mg
Caffeine0 mg
Water599 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 124. The excerpt below is the record exactly as published.
Swiss Pancakes. I pint Milk, 2 Eggs, 1 oz. Sugar (2 teaspoonfuls), li oz. Flour, grated rind of 1 small Lemon
Cook this with the app: pantry check, scaling, and the assistant.