vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Swiss Eggs
From Delta Gamma cook book, 1922
Serves 1
Recipe by Mable Bath (Omicron).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 47. The excerpt below is the record exactly as published.
Swiss Eggs 4 eggs salt and pepper to taste Y2 cup cream 3^ cup grated cheese Heat the butter
Cook this with the app: pantry check, scaling, and the assistant.