Swiss Bread Fritters

Name: Swiss Bread Fritters
Ingredients: i stale tin loaf; 1 teaspoonful vanilla essence; 2 small eggs; ^ pint milk; 2 ozs. sugar; Frying fat

From The exhibition cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

521Calories

21 gProtein

69 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories521 kcal

Protein21 g

Carbohydrates69 g

Fiber0 g

Sugars69 g

Total Fat17 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol401 mg

Sodium236 mg

Potassium511 mg

Calcium357 mg

Iron1.8 mg

Magnesium42 mg

Phosphorus444 mg

Zinc2.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.4 mg

Folate47 mcg

Choline337 mg

Caffeine0 mg

Water293 g

As published

This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 30. The excerpt below is the record exactly as published.

SWISS BREAD FRITTERS. i stale tin loaf 1 teaspoonful vanilla essence 2 small eggs ^ pint milk 2 ozs. sugar Prying fat

Cook this with the app: pantry check, scaling, and the assistant.