Swiss Baked Eggs

Name: Swiss Baked Eggs
Ingredients: Melt 1 ounce of butter in a baking-pan; then cover the bottom of the pan with thin slices of Swiss cheese; Break in 6 eggs; sprinkle with salt and pepper; Pour over 4 tablespoonfuls of cream; sprinkle with grated Swiss cheese

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 4. The excerpt below is the record exactly as published.

wiss Bailed Eggs. Melt I ounce of butter in a baking-p^; then cover the bottom of the pan with thin slices of Swiss cheese. Break in 6 eggs; sprinkle with salt and pepper. Pour over 4 tablespoonfuls of cream ; sprinkle with grated Swiss cheese

Cook this with the app: pantry check, scaling, and the assistant.