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Swiss Apple Pudding
From Cookery and housekeeping, 1882
Serves 1
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 199. The excerpt below is the record exactly as published.
Swiss apple pudding. Mode of latter. — Grate half a piedishful of bread ; slice apples ; butter pie-dish ; place alternate layers of bread and apple, begin 520 HOMELY FARE. ning with bread ; sprinkle sugar. Bread should be at the top, and bits of butter. Bake one hour
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