Swiss Apple Charlotte
From Hilda's "where is it?" of recipes, 1891
Served with thin custard.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1957Calories
13 gProtein
504 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories1957 kcal
Protein13 g
Carbohydrates504 g
Fiber30 g
Sugars416 g
Total Fat17 g
Saturated Fat0.9 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol31 mg
Sodium294 mg
Potassium1973 mg
Calcium273 mg
Iron4.6 mg
Magnesium105 mg
Phosphorus300 mg
Zinc1.6 mg
Copper0.7 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C178 mg
Vitamin A38 mcg
Vitamin E1.2 mg
Vitamin K11 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)4.7 mg
Folate22 mcg
Choline71 mg
Caffeine0 mg
Water1762 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 3. The excerpt below is the record exactly as published.
SWISS APPLE CHARLOTTE. Ingredients. TO or 12 Apples. J lb. Moist Sugar. Bread and Butter. a Lemons
Cook this with the app: pantry check, scaling, and the assistant.