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Sweetened Fried Bread
From The household (of the Detroit free press), 1886
Serves 3
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 341. The excerpt below is the record exactly as published.
SWEETENED FRIED BREAD. Beat three eggs very light and stir into one pint of sweet milk ; slice some bread ; dip into the milk and eggs and fry a light brown in butter and lard. Sprinkle over the top with powdered sugar and cinnamon
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