Sweetbreads with Oranges

Ingredients

• Select several large heart sweetbreads
• Dip each into melted butter mixed with an equal quantity of orange juice
• In a saucepan melt and brown i heaping tablespoonful of butter
• add i tablespoonful of flour
• Stir in gradually ^ of a cup- ful of good beef stock
• add ^ of a cupful of strained orange juice and 2 tablespoonfuls of orange sliced

Method

1. 1

   Soak sweetbreads in cold water, then drain and dry.

2. 2

   Score lightly, dip in butter and orange juice, sprinkle with salt and pepper, and bake for thirty minutes.

3. 3

   Make a sauce with butter, flour, and beef stock, then add orange juice and slices.

As published

This recipe was extracted from 365 tasty dishes (1906), page 12. The excerpt below is the record exactly as published.

Sweetbreads with Oranges. Select several large heart sweetbreads, drop into cold water and soak until well blanched, then drain and dry in a cloth. Pull off the tubes and with a sharp knife score lightly all over. Dip each into melted butter mixed with an equal quantity of orange juice; sprinkle with salt and pepper and place on a flat baking pan. Cook in a very hot oven for thirty minutes, basting three times with the butter and orange juice. In a saucepan 43 March. melt and brown i heaping tablespoonful of butter^ add i tablespoonful of flour and brown again; Stir in gradually ^ of a cup- ful of good beef stock. When smoothly thickened add ^ of a cupful of strained orange juice and 2 tablespoonfuls of orange sliced

Cook this with the app: pantry check, scaling, and the assistant.