Sweetbreads with Asparagus Tips
From Chafing dish possibilities, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 19. The excerpt below is the record exactly as published.
Sweetbreads with Asparagus Tips Prepare and saute one pair sweetbreads. Melt two tablespoons butter, add two tablespoons flour mixed with one-fourth teaspoon salt and a few grains of pepper. Pour on gradually one cup milk, then add one cup asparagus tips
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