Sweetbreads Saute

Ingredients

• Procure 2 large sweetbreads
• Melt 1 1/2 ozs. butter
• season with salt
• cover with fine sifted bread crumbs

Method

1. 1

   Procure 2 large sweetbreads; prepare and blanch them; season with salt, dust lightly with flour, dip into beaten egg and cover with fine sifted bread crumbs.

2. 2

   Melt 1 1/2 ozs. butter in a low saucepan, just large enough to receive them.

3. 3

   As soon as the butter is melted put in the sweetbreads, cover and cook slowly 30 minutes, turning them carefully once during that time.

4. 4

   When ready to serve, lay 2 pieces of buttered toast on a warm dish; dress the sweetbreads over them, and garnish with water cress.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 27. The excerpt below is the record exactly as published.

Sweetbreads Saute. Procure 2 large sweetbreads ; prepare and blanch them ; season with salt, dust lightly with flour, dip into beaten ^gg^ and cover with fine sifted bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.