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Sweetbreads Preparation

Name: Sweetbreads Preparation
Yield: 4 servings
Ingredients: two cups cold water; four cloves; one and a half teaspoons salt; two tablespoons vinegar or lemon juice; a slice of onion

From Lowney's cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

30Calories

1 gProtein

7 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories30 kcal

Protein0.7 g

Carbohydrates7.3 g

Fiber2.4 g

Sugars1.9 g

Total Fat0.7 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium895 mg

Potassium114 mg

Calcium45 mg

Iron0.7 mg

Magnesium18 mg

Phosphorus17 mg

Zinc0.2 mg

Copper0 mg

Manganese3.1 mg

Vitamin D0 mcg

Vitamin C5.8 mg

Vitamin A0.4 mcg

Vitamin E0.5 mg

Vitamin K7.3 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate9.9 mcg

Choline4.5 mg

Caffeine0 mg

Water159 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 4. The excerpt below is the record exactly as published.

two cups cold water, add four cloves, one and a half teaspoons salt, two tablespoons vinegar or lemon juice, and a slice of onion

Cook this with the app: pantry check, scaling, and the assistant.