Sweetbreads in Pepper Cases

Ingredients

• 1 cup cooked sweetbreads
• ^ cup brown or white stock
• 6 peppers (preferably chicken)
• 2 tablespoons butter
• 2 tablespoons cream
• 2 tablespoons flour
• ^ cup button mushrooms
• Crums
• Worcestershire sauce
• Salt, pepper and paprika

Method

1. 1

   Prepare the sweetbreads.

2. 2

   Melt fat, add flour, salt and pepper.

3. 3

   Mix smooth, add stock and cream.

4. 4

   Cook until thick.

5. 5

   Stir in the sweetbreads and mushrooms cut into small pieces and the seasoning.

6. 6

   Fill prepared peppers, cover with buttered crumbs and bake.

7. 7

   Mushroom sauce may be poured around the peppers.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 31. The excerpt below is the record exactly as published.

SWEETBREADS IN PEPPER CASES 1 cup cooked sweetbreads ^ cup brown or white stock 6 peppers (preferably chicken) 2 tablespoons butter 2 tablespoons cream 2 tablespoons flour ^ cup button mushrooms Crums Worcestershire sauce Salt, pepper and paprika

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