Sweetbreads Broiled
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 447. The excerpt below is the record exactly as published.
SWEETBREADS BROILED. Parboil, rub them well with butter, and broil on a clean gridiron ; turn frequently, and now and then roll over on a plate containing some hot melted better
Cook this with the app: pantry check, scaling, and the assistant.