Sweetbreads and Macaroni Sauce

Ingredients

• 2 beef sweetbreads
• 12 sticks of macaroni
• 2 tablespoonfuls of butter
• 2 tablespoonfuls of flour
• 1 cup of cream or milk

Method

1. 1

   Parboil sweetbreads, cut into pieces.

2. 2

   Boil macaroni, cut into rings.

3. 3

   Make a sauce with butter, flour, and cream, then add macaroni and sweetbreads.

4. 4

   Season and serve.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 36. The excerpt below is the record exactly as published.

i tablespoonful of flour and a small slice of moistened bread ; stir all together ; add salt, pepper and a little sage. Make in small cakes and fry first on one side and then on the other. 2. — Rice and M'utton Scallop. Cut cold mutton into dice (about i pt.). Add I pt. of cold boiled rice. Into a sauce- pan put 2 tablespoonfuls of butter ; when it is melted put in the meat and rice ; season with salt and pepper ; when it is hot stir in 2 slightly beaten eggs ; stir until the whole is very hot and serve. 3.— Salt Codfish Omelet. Soak I cup of codfish flakes for half an hour; drain very dry. Beat 8 eggs very 134 November. light ; add the codfish and turn into a but- tered omelet pan ; when cooked turn over on a platter and garnish with parsley. 4. — Baked Hominy and Ham Chips. Into a saucepan put i pt. of cold boiled hominy ; break it up with a fork ; add 2 well-beaten eggs, a pinch of salt, a teaspoon fu I of sugar; beat well until smooth ; if not moist enough, add a little milk. Butter small timbale moulds ; fill with the hominy and bake in the oven for 15 or 20 minutes. Slice ham in thin square pieces ; broil on an oyster broiler to keep it from curling. Place these on a hot platter and turn out a hominy timbale on each slice. 5. — Sweetbreads and Macaroni Sauce. Parboil 2 beef sweetbreads for 10 or 15 minutes ; cut into small pieces. Boil 1 2 sticks of macaroni ; when tender, with a sharp knife cut the macaroni in tiny pieces, making little rings. Into a saucepan put 2 table- spoonfuls each of butter and flour ; stir until smooth ; add i cup of cream or milk

Cook this with the app: pantry check, scaling, and the assistant.