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Sweetbread Sandwiches
From The Cook County cook book, 1912
Serves 4
Chopped sweetbreads can also be mixed with mayonnaise or vegetables.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 93. The excerpt below is the record exactly as published.
SWEETBREAD SANDWICHES.— Put cold boiled sweet- breads through a potato ricer, moisten with J^ as much whipped cream, season with salt, cayenne and lemon juice. Spread on thin slices of buttered bread
Cook this with the app: pantry check, scaling, and the assistant.