Sweetbread Patties

Ingredients

• 1 pair sweetbreads
• Cayenne
• 2 tablespoons butter
• 2 tablespoons flour
• 44 teaspoon salt
• White pepper
• 1 cup cream
• 5 large mushrooms, or half as much canned mushrooms as sweetbreads

Method

1. 1

   Sweetbreads spoil very quickly.

2. 2

   Remove from paper at once, soak in cold water 10 minutes, and parboil 15 minutes.

3. 3

   Add salt 5 minutes before they are done.

4. 4

   Put them in cold water for 15 minutes, then remove tough portions.

5. 5

   Cut into small pieces and chop mushrooms fine.

6. 6

   Saute in butter.

7. 7

   Make a white sauce of the butter, flour, seasoning, and cream.

8. 8

   Add the cut sweetbreads and chopped mushrooms and when hot serve in patty dishes or timbales.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 40. The excerpt below is the record exactly as published.

SWEETBREAD PATTIES 1 pair sweetbreads Cayenne 2 tablespoons butter 1 cup cream 2 tablespoons flour 5 large mushrooms, or half as 44 teaspoon salt much canned mushrooms as White pepper

Cook this with the app: pantry check, scaling, and the assistant.