Sweetbread and Mushroom Croquettes
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 53. The excerpt below is the record exactly as published.
Sweetbread and Mushroom Croquettes 1 cup mushrooms cut in 1 cup cold cooked sweetbreads small pieces cut in dice salt and pepper lemon juice and onion juice 1 cup Croquette Sauce
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