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Sweet White Sauce
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
400Calories
19 gProtein
46 gCarbs
22 gFat
Full nutrition (30 nutrients)
Calories400 kcal
Protein19 g
Carbohydrates46 g
Sugars24 g
Total Fat22 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol75 mg
Sodium186 mg
Potassium771 mg
Calcium606 mg
Iron1.6 mg
Magnesium66 mg
Phosphorus524 mg
Zinc2.3 mg
Copper0 mg
Manganese0.2 mg
Vitamin D4.7 mcg
Vitamin A156 mcg
Vitamin E0.2 mg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.8 mg
Niacin (B3)2.4 mg
Folate45 mcg
Choline87 mg
Water433 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 314. The excerpt below is the record exactly as published.
sweet white sauce, and flavour it with vanilla. 821. Sweet White Sauce (Sauce a l’Anglaise) 1 oz. butter. j 1 dessert-sp. sugar. 4 oz. flour. 4 pt. milk
Cook this with the app: pantry check, scaling, and the assistant.