Sweet Watermelon Pickle
From Machias Cook Book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 22. The excerpt below is the record exactly as published.
SWEET VV.ATERMELON PICKLE. Pare and cut up in small pieces, put on with enough water to cover, boil until tender, then drain off water, make a syrup of vine- gar, sugar and all kinds of spices, and a tablespoonful of salt
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