Sweet Wafers

Name: Sweet Wafers
Ingredients: Take one-half the batter of the plain wafers; two cups of sugar; enough milk to thin the batter so it will drop from the spoon

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 12. The excerpt below is the record exactly as published.

SWEET WAFERS. Take one-half the batter of the plain wafers and add two cups of sugar and enough milk to thin the batter so it will drop from the spoon

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