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Sweet Wafers
From The Henderson cook book, 1914
Serves 8
— Mrs. Chas. H. Turner.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
246Calories
5 gProtein
43 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories246 kcal
Protein5 g
Carbohydrates43 g
Fiber0 g
Sugars25 g
Total Fat6.3 g
Saturated Fat3.1 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol81 mg
Sodium28 mg
Potassium60 mg
Calcium16 mg
Iron1.7 mg
Magnesium8.7 mg
Phosphorus64 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A65 mcg
Vitamin E0.3 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.6 mg
Folate47 mcg
Choline56 mg
Caffeine0 mg
Water17 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 55. The excerpt below is the record exactly as published.
SWEET WAFERS. Three tablespoonfuls of melted butter, 1 cup of sugar, iy2 cups of flour, 3 eggs, flavor to taste
Cook this with the app: pantry check, scaling, and the assistant.