Sweet Turnips
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Best served hot.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 21. The excerpt below is the record exactly as published.
Sweet turnips are the food of Blouzeind." — Gay. S « f^WEET turnips," when they are young and tender, may be pared 'and cut crosswise in quarter- inch slices. Lay in ice-cold water for half an hour. Cook till tender in boiling unsalted water. Drain and dry on a cloth, and before they are quite cold sprinkle with pepper
Cook this with the app: pantry check, scaling, and the assistant.