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Sweet Tomato Pickle
From Cooking for profit, 1886
Serves 12
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
578Calories
2 gProtein
144 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories578 kcal
Protein2.5 g
Carbohydrates144 g
Fiber4 g
Sugars139 g
Total Fat1.3 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium23 mg
Potassium655 mg
Calcium47 mg
Iron1.1 mg
Magnesium36 mg
Phosphorus69 mg
Zinc0.5 mg
Copper0.2 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C36 mg
Vitamin A111 mcg
Vitamin E1.6 mg
Vitamin K24 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.6 mg
Folate40 mcg
Choline19 mg
Caffeine0 mg
Water326 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 41. The excerpt below is the record exactly as published.
Sweet Tomato Pickle. Seven pounds ripe tomatoes, peeled and sliced ; three and one half pounds sugar ; one ounce cinnamon and mace mixed ; one ounce cloves ; one quart of vinegar
Cook this with the app: pantry check, scaling, and the assistant.