Americandessert

SWEET STRAWBERRY SHORTCAKE

Name: SWEET STRAWBERRY SHORTCAKE
Cuisine: American
Ingredients: Three eggs; one cupful sugar; two of flour; one tableapoon-ful of butter; a teaapoonful, heaped, of baking powder; With three pints of strawberries mix a cupful of sugar.

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Spread fruit between layers of cake.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2185Calories

36 gProtein

503 gCarbs

18 gFat

Full nutrition (33 nutrients)

Calories2185 kcal

Protein36 g

Carbohydrates503 g

Fiber0 g

Sugars266 g

Total Fat18 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium479 mg

Potassium2520 mg

Calcium540 mg

Iron18 mg

Magnesium238 mg

Phosphorus681 mg

Zinc3.4 mg

Copper0.9 mg

Manganese6.9 mg

Vitamin D0 mcg

Vitamin C804 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline0 mg

Caffeine0 mg

Water1252 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 83. The excerpt below is the record exactly as published.

SWEET STRAWBERRY SHORTCAKE. Three eggs, one cupful sugar, two of flour, one tableapoon- ful of butter, a teaapoonful, heaped, of baking powder. Beat the butter and sugar together, and add the eggs well- beaten. Stir in the flour and baking powder well sifted to- gether. Bake in deep tin plates. This quantity will fill four plates. With three pints of strawberries mix a cupful of sugar.

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