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Sweet-Sour Sliced Cucumber Pickles

Name: Sweet-Sour Sliced Cucumber Pickles
Yield: 15 servings
Ingredients: 18 large cucumbers; l^^ cups brown sugar; 2 tsps. mustard seed; 9 onions; 2 tsps. celery salt; 1% tsps. pepper; 1 % pts. vinegar; 1 Vz tsps. ginger; 1 % tsps. cinnamon buds

From The art of German cooking and baking, 1922

Serves 15

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

204Calories

5 gProtein

42 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories204 kcal

Protein4.7 g

Carbohydrates42 g

Fiber3.2 g

Sugars25 g

Total Fat3.2 g

Saturated Fat0.3 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol0 mg

Sodium23 mg

Potassium712 mg

Calcium193 mg

Iron3.3 mg

Magnesium76 mg

Phosphorus144 mg

Zinc1.3 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C7.9 mg

Vitamin A0.9 mcg

Vitamin E0.3 mg

Vitamin K62 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate24 mcg

Choline12 mg

Caffeine0 mg

Water316 g

Estimated from matched ingredients across 15 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 175. The excerpt below is the record exactly as published.

SWEET-SOUR SLICED CUCUMBER PICKLES. For About 15 Pint Glasses. 18 large cucumbers l^^ cups brown sugar 2 tsps. mustard seed 9 onions 2 tsps. celery salt 1% tsps. pepper 1 % pts. vinegar 1 Vz tsps. ginger 1 % tsps. salt IV2 tsps. turmeric powder 1% tsps. cinnamon buds

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