vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sweet Sauce
From The thorough good cook, 1895
Serves 4
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 189. The excerpt below is the record exactly as published.
some cinnamon into a saucepan with as much water as will cover it ; set it on the fire, and when it has boiled up once or twice, add two teaspoonfuls of j^owderecl sugar, a quarter of a pint of white wine, and two baj^-leave
Cook this with the app: pantry check, scaling, and the assistant.