Sweet Sauce
From Girl's home manual of cookery, home management, home nursing and laundry, 1913
Use only one of the flavourings listed.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
466Calories
0 gProtein
117 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories466 kcal
Protein0.3 g
Carbohydrates117 g
Fiber0.4 g
Sugars102 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium3.4 mg
Potassium69 mg
Calcium7.3 mg
Iron0.2 mg
Magnesium5.4 mg
Phosphorus8.3 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A0.5 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate8.7 mcg
Choline2.8 mg
Caffeine0 mg
Water53 g
As published
This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 13. The excerpt below is the record exactly as published.
Sweet Sauces. 1 cup hot water, milk, or milk and water mixed. 1% tbsp. cornstarch or 2 tbsp. flour. Y% cup sugar. ZED S pam DUbLel, Use only one of these flavourings: ie tsp. vanilla: 1% tbsp. lime juice. 2 tbsp. lemon juice. one-tenth tsp. nutmeg
Cook this with the app: pantry check, scaling, and the assistant.