Sweet Rice Croquettes

Name: Sweet Rice Croquettes
Ingredients: 2 tablespoonfuls of powdered sugar; the grated rind of 1 lemon

From A text-book of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

64Calories

0 gProtein

17 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories64 kcal

Protein0 g

Carbohydrates17 g

Fiber0 g

Sugars16 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium0.3 mg

Potassium0.3 mg

Calcium0.2 mg

Iron0 mg

Magnesium0 mg

Phosphorus0 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water0 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 37. The excerpt below is the record exactly as published.

SWEET RICE CROQUETTES To make Sweet Rice Croquettes, omit white pepper, cayenne, and parsley; add 2 tablespoonfuls of powdered sugar and the grated rind of \ lemon

Cook this with the app: pantry check, scaling, and the assistant.