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Sweet Potatoes in Stock
From Mary Jane's cook book, 1916
Serves 2
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
389Calories
9 gProtein
76 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories389 kcal
Protein9.1 g
Carbohydrates76 g
Fiber0.1 g
Sugars26 g
Total Fat5.3 g
Saturated Fat1.5 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.7 g
Cholesterol7.1 mg
Sodium914 mg
Potassium2044 mg
Calcium96 mg
Iron2.3 mg
Magnesium83 mg
Phosphorus177 mg
Zinc2.6 mg
Copper1 mg
Manganese2 mg
Vitamin D0 mcg
Vitamin C59 mg
Vitamin A20 mcg
Vitamin E1.1 mg
Vitamin K3.5 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.8 mg
Folate8.3 mcg
Choline11 mg
Caffeine0 mg
Water410 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 123. The excerpt below is the record exactly as published.
SWEET POTATOES IN STOCK. Sweet potatoes, 6. Allspice. Salt and pepper. Soup stock, 1 cup. Celery salt
Cook this with the app: pantry check, scaling, and the assistant.