vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sweet Potatoes en Casserole
From Delicacies, 1929
Serves 6
Recipe by Mrs. Ralph A. Thompson.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 16. The excerpt below is the record exactly as published.
Sweet Potatoes en Casserole Prepare sweet potatoes in long thin slices as for candied sweet potatoes, uncooked. Place a layer of sweet potatoes alternately with layer of quartered apples in buttered casser- ole. Sweeten plentifully with brown sugar and small amount of white sugar. On each layer add slices of butter
Cook this with the app: pantry check, scaling, and the assistant.