Sweet Potatoes and Pineapple
From The Relief Societ Cookbook, 1930
Recipe by Mrs. West Parkinson.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
99Calories
2 gProtein
23 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories99 kcal
Protein1.8 g
Carbohydrates23 g
Fiber3.3 g
Sugars7.5 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium35 mg
Potassium299 mg
Calcium35 mg
Iron0.9 mg
Magnesium23 mg
Phosphorus42 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C17 mg
Vitamin A1023 mcg
Vitamin E1.2 mg
Vitamin K2.7 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate7.8 mcg
Choline14 mg
Caffeine0 mg
Water104 g
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 34. The excerpt below is the record exactly as published.
SWEET POTATOES AND PINEAPPLE Roll a strip of sliced bacon around a medium sized cooked, sweet potato. Place on ring of pineapple
Cook this with the app: pantry check, scaling, and the assistant.