Sweet Potatoes and Apples

Name: Sweet Potatoes and Apples
Ingredients: Boil sweet potatoes as directed.; Make alternate layers of sliced apples and sweet potatoes.; sprinkling 2 tablespoons of brown sugar; 1 teaspoon butter; cut in small pieces on each layer.; Pour over this, when the pan is filled, ^ cup water.

From War cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

105Calories

0 gProtein

27 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories105 kcal

Protein0 g

Carbohydrates27 g

Fiber0 g

Sugars27 g

Total Fat3.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol10 mg

Sodium12 mg

Potassium39 mg

Calcium27 mg

Iron0.2 mg

Magnesium3.7 mg

Phosphorus2 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.3 mcg

Choline0.6 mg

Caffeine0 mg

Water119 g

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 26. The excerpt below is the record exactly as published.

SWEET POTATOES AND APPLES. Boil sweet potatoes as directed ; slice the long way of the potato. Make alternate layers of sliced apples and sweet potatoes, sprinkling 2 tablespoons of brown sugar and 1 teaspoon butter; cut in small pieces on each layer. Pour over this, when the pan is filled, ^ cup water

Cook this with the app: pantry check, scaling, and the assistant.