Sweet Potatoes
From Joe Tilden's recipes for epicures, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
616Calories
12 gProtein
135 gCarbs
3 gFat
Full nutrition (20 nutrients)
Calories616 kcal
Protein12 g
Carbohydrates135 g
Sugars47 g
Total Fat2.9 g
Sodium0 mg
Potassium3791 mg
Calcium174 mg
Iron3.1 mg
Magnesium149 mg
Phosphorus286 mg
Zinc2.6 mg
Copper1.5 mg
Manganese3.3 mg
Vitamin C115 mg
Vitamin K1.6 mcg
Vitamin B61 mg
Thiamin (B1)0.4 mg
Niacin (B3)3.4 mg
Water620 g
As published
This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 15. The excerpt below is the record exactly as published.
Sweet Potatoes Take six good sized sweet potatoes and boil until nearly done. Then peel them and roll in melted butter, lay in a buttered baking pan. Sprinkle with brown sugar
Cook this with the app: pantry check, scaling, and the assistant.