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Sweet Potatoes
From The art of German cooking and baking, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
538Calories
11 gProtein
118 gCarbs
3 gFat
Full nutrition (20 nutrients)
Calories538 kcal
Protein11 g
Carbohydrates118 g
Sugars41 g
Total Fat2.6 g
Sodium0 mg
Potassium3307 mg
Calcium152 mg
Iron2.7 mg
Magnesium130 mg
Phosphorus250 mg
Zinc2.3 mg
Copper1.3 mg
Manganese2.8 mg
Vitamin C101 mg
Vitamin K1.4 mcg
Vitamin B60.8 mg
Thiamin (B1)0.3 mg
Niacin (B3)2.9 mg
Water541 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 86. The excerpt below is the record exactly as published.
SWEET POTATOES. Quantity for 6 Persons. 3 lbs. of sweet potatoes
Cook this with the app: pantry check, scaling, and the assistant.