Sweet Potato Waffles

Name: Sweet Potato Waffles
Ingredients: two cupfuls of boiled sweet potatoes; two well-beaten eggs; half a cupful of sugar; one cupful of melted butter; one pint of milk; about four tablespoonfuls of flour

From High living, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2567Calories

25 gProtein

201 gCarbs

191 gFat

Full nutrition (34 nutrients)

Calories2567 kcal

Protein25 g

Carbohydrates201 g

Fiber8 g

Sugars135 g

Total Fat191 g

Saturated Fat118 g

Monounsaturated Fat54 g

Polyunsaturated Fat7 g

Omega-30.7 g

Cholesterol521 mg

Sodium357 mg

Potassium1724 mg

Calcium738 mg

Iron3.5 mg

Magnesium137 mg

Phosphorus703 mg

Zinc3.3 mg

Copper0.5 mg

Manganese0.9 mg

Vitamin D4.7 mcg

Vitamin C6.4 mg

Vitamin A3515 mcg

Vitamin E5.9 mg

Vitamin K20 mcg

Vitamin B60.9 mg

Vitamin B123 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1 mg

Niacin (B3)4.2 mg

Folate86 mcg

Choline160 mg

Caffeine0 mg

Water673 g

As published

This recipe was extracted from High living (1904) by Linie Loyall McLaren,, page 32. The excerpt below is the record exactly as published.

SWEET POTATO WAFFLES — Mash two cupfuls of boiled sweet potatoes through a sieve, and add two well-beaten eggs, first the yolks and then the whites ; add half a cupful of sugar and beat again, one cupful of melted butter and then one pint of milk. Now add about four tablespoonfuls of flour

Cook this with the app: pantry check, scaling, and the assistant.