Sweet Potato Souffle

Name: Sweet Potato Souffle
Ingredients: cups of mashed sweet potato; cup sugar; tspe salt; eggs; /3 stick margarine (melted); cup sweet milk; 1 tsp. butter flavor; 1 tsp. orange flavor

From Recipes from our hearth, 1960

Topping: 1 cup brown sugar, 1/3 cup flour, 1 cup chopped pecans, 1/3 stick margarine (melted). Mix thoroughly and sprinkle over souffle. Bake at 350 degrees for 35 minutes.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 29. The excerpt below is the record exactly as published.

SWEET POTATO SOUFFLE cups of mashed sweet potato cup sugar tspe salt eggs /3 stick margarine (melted) cup sweet milk 1 tsp. butter flavor 1 tsp. orange flavor

Cook this with the app: pantry check, scaling, and the assistant.